1. Antibacterial and anti-inflammatory: garlic oil has the effect of inhibiting pathogenic microorganisms, especially for Escherichia coli, Shigella, Staphylococcus aureus, typhoid bacillus, etc., and can be used to prevent gastroenteritis.

2. Promote cardiovascular and cerebrovascular health: Garlic oil can reduce cholesterol content, thereby lowering blood lipids, and can also expand blood vessels and promote blood circulation, thereby lowering blood pressure and effectively preventing atherosclerosis and hypertension.

3. Promote digestion: Garlic oil can promote the secretion of digestive juice, thereby promoting food digestion and enhancing appetite.

4. Odorless technology, advanced technology to extract allicin, no longer unpleasant garlic taste, soft capsule form, easy to swallow.